South India Cuisine

Cuisine from southern part of India offers a variety of popular dishes. South Indian cuisine is known to display a wide range of options to the vegetarian and non-vegetarian food lovers. Popular south Indian dishes like Idli, dosa and sambhar are the most savoured items loved across India.

Popular South India Cuisine

Hyderabadi Biryani
Biryani is a popular dish and relished all across India. Hyderabadi Biryani is one of the most sought after variants of the popular biryani. The name is a giveaway, Hyderabadi Biryani has its origins from Hyderabad in Andhra Pradesh. Hyderabadi Biryani is a non-vegetarian dish and its main ingredients are meat, rice and spices.

 

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Sambar
Sambar is amongst the most popular items in south India cuisine. Sambar is a spicy and aromatic preparation which has for years been liked by many people in India. Sambar is preferred by many and is taken mostly with idli, dosas and rice.

 

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Dosa
Dosa is basically a crepe made from rice and black lentils.It is a typical South Indian dish, eaten for breakfast or dinner, and is rich in carbohydrates and protein.

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Romaalo Roti
As the name suggests romaali roti is a paper thin bread prepared artistically. Romaali roti owes its origin from Andhra Pradesh but now it is a sure shot bread available on every top restaurants menu in all over India. Here we will tell how to make rumali rotis in your home

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Kesari Bhath (Dessert)
Kesari bhath also known as Sajjige, is a sweet dish from the south indian state of Karnataka. It is a sweet made from boiled suji or cream of wheat, sugar, and fruits. It is a great tea time snack as well as a delicious dessert dish. Kesri Bath is also called Sooji Halwa in most of the parts of north India where it is a very popular dish. 

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Shami Kebabs
Taste the delicious Shami Kabab's from the Nawabi banquet of Awadh cuisine. It would be no exaggeration to say, Shami Kababb is the ‘National’ kabab of Awadh. Made from mince meat and enriched with a lot of garam masala, the kababs are round patties, which tastes amazing. Shami kebabs are an extremely popular snacks to have, as appetizers. Shami Kababs are garnished with lemon juice or sliced raw onions, and are usually eaten with chutney made from mint or coriander.

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Pineapple Pachhady
Kerala Cuisine is blessed with many Pineapple dishes,and this Pineapple Pachadi is one of my favorite.And in southern Kerala,this sweet dish is used as an accompaniment for Sadyas.

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Fish Molee
Fish Molee is the best Kerala fish curry that is suitable for those who don’t like spicy curries.

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Ven Pongal
Ven pongal is a common and popular breakfast in Tamilnadu. Generally, Ven pongal is served with coconut chutney, sambar and vadai. It is a very simple yet tastier dish.





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Avial (Semi dry mix vegetable)
Avial is an important dish popular in Kerala, the God's own country. Avial is an excellent option for veg lovers. Avial looks fabulous in presentation as it is prepared with many vegetables like carrot, drumsticks, peas, pumpkins, gourds, beans, etc, for flavor and seasoning coconut paste, curry leaves are used.